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It is also used as a stabilizer and thickener for condiments
and translucent appearance of the noodles
and stabilizing properties
but also acts as a binder
Modified Pea Starch Resistant Dextrin It is also used asProduct Description: Modified pea starch refers to pea starch that has undergone physical, enzymatic, or chemical modifications to enhance its properties and functionality. These modifications are performed to alter characteristics such as viscosity, gelatinization temperature, stability, or resistance to heat, acid, or shear. Modified pea starch can come in various forms, including pregelatinized starch, cross linked starch, oxidized starch, or
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